Jenny Jones hosted her own nationally syndicated talk show but that was just one of many jobs that Jenny has held, including waitress, bookkeeper, author, comedian, musician, singer, songwriter, caterer and chef.

Jenny Jones Easy One Bowl Blondies

You only need 3 tablespoons of butter for these yummy, chewy bars. Toasting the pecans makes a huge difference in taste and there’s almost no cleanup if you line your pan with foil. Do not overmix or overbake. - Jenny Jones

Prep Time: 12 minutes

Cook Time: 18 minutes

Total Time: 30 minutes

Makes: 16 bars

Ingredients:

3 Tablespoons butter, melted & cooled

1/4 cup vegetable oil

1/2 cup brown sugar

1 egg

1 1/2 teaspoons vanilla

1/2 cup whole wheat pastry flour

1/2 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/2 cup chopped toasted pecans

Instructions:

Preheat oven to 350° F.

Line an 8 x 8-inch square pan with foil.

In a bowl, stir together the butter, oil, sugar, egg & vanilla.

Gently stir in the flour(s), baking soda & salt until barely combined.

Fold in chocolate chips and nuts, stirring as little as possible.

Spread evenly into pan and bake for 18 minutes. Do not overbake.

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